Gourmet Smoked Meats

Poachers Pantry's traditional country smokehouse has been producing quality smoked meats for 21 years. Using traditional curing and smoking methods, the smokehouse operates seven days a week to produce a wide selection of smoked meats and poultry.  The raw products - meat, vegetables and herbs, used to create Poachers Pantry's products are sourced from the very best Australian suppliers, to ensure you receive the best finished product.

The range of 'slow foods' are easy to prepare using a variety of simple recipes we've created for you and they're available at a growing number of quality grocers and delicatessens in Canberra, Sydney, Melbourne, Brisbane and regional NSW. Poachers' smoked goods are ready to eat and can be used to create antipasto platters,  seasonal salads and canapés or simply heat to make your own delicious hot dishes.

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