The Poachers Pantry smokehouse has been creating quality smoked goods for home cooks and chefs for almost 20 years. At Poachers Pantry, we not only prepare our smoked goods, we cook with them too at our own Smokehouse Café, so we know just how good they are and how to make them work on a menu.
What makes Poachers Pantry products so special is the care that is taken to ensure they are moist, not too salty and have just the right amount of wood smoked flavour – that’s why they are favoured by leading chefs all over Australia. Poachers Pantry is a proud supplier to Qantas and some of the Australia’s most noted restaurants and was honoured to supply products for catering at the Sydney Olympics.
The Poachers Pantry range is favoured by chefs for the products'; exquisite and versatile flavour, long shelf life and cost effectiveness. You will be able to prepare stunning dishes that are less labour intensive and have minimal wastage so keeping food and labour costs in check.
When you put a Poachers product on a menu you have the comfort that our service and quality will underpin yours.
Poachers Pantry products are processed in a modern HACCP accredited facility, meeting the stringent standards set by SafeFood NSW, Qantas and Spotless Services. The facility, the production process and processing controls are all covered by the HACCP program and are regularly audited by two independent auditors.
Products
The Poachers Pantry range is favoured by chefs Australia wide for the products’ exquisite and versatile flavour, long shelf life and cost effectiveness. There is a minimum wholesale order for all customers. Please contact us to find out what the minimum order is for your area.
Products are delivered by refrigerated courier direct from the smokehouse.
Orders for Melbourne are dispatched Monday for Tuesday/Wednesday delivery; Sydney are dispatched Tuesday for Wednesday delivery and Canberra Monday to Friday delivery.